Cook Along

[Oaktree]

@tyme @Shaz51 

Hubby ate one and declared them edible.

 

[tyme]

I'm no cook, but i know the science behind it lol. 

The yeast reacts with the sugar, which causes carbon dioxide to be released. This is what causes the bread to rise (the gas bubbles) 🙂 @Oaktree 

I'd better stick to my books rather than the kitchen lol!

[Oaktree]

@tyme @Shaz51 

I just ate one and was quite surprised as to how soft they were in the middle. It was very nice warm 

[tyme]

Wow!!!! They look sooooo delish @Oaktree 

*tyme grabs one and savours a bite....mmmmmmmmm

[Shaz51]

Ohh yummm @Oaktree 😊 they look soo good 👍 

@tyme 

[tyme]

Are you making more @Oaktree ???

[Shaz51]

alll gone @tyme 😍

@Oaktree 

[Oaktree]

@tyme 

I made focaccia today. It’s almost all gone though

[tyme]

Yum!!! Did you make and eat it plain? @Oaktree 

[Oaktree]

@tyme 

It was rosemary, salt and garlic and we dipped it in aged balsamic vinegar and olive oil